Produced by the family-run Campos de Cima winery in the extreme southwest of Brazil, this is a 100% Viognier bottled under their Cepas (‘grape varieties’) brand. Green-gold in colour and medium bodied, it shows tropical notes on the nose, while palate is slightly honeyed and textured. An all-important lick of acidity makes for a fresh wine – serve well chilled with buttery or creamy dishes, e.g. pasta carbonara or coronation chicken.

Now @ £12.99 (RRP £14.99).

Vegetarian & vegan friendly.

Crafted by the ever reliable Bruno Motter, winemaker at his Don Guerino family business, this delicious, easy-drinking dry Rosé is produced entirely from Malbec grapes grown on the property. Delicate pink in colour and showing soft red berry fruit flavours, it’s a versatile wine which can be enjoyed equally well as an aperitif or paired with canapés, salads, risottos, white fish, seafood or chicken dishes. Under screwcap.

Now @ £12.99 (RRP £14.99).

Vegetarian & vegan friendly.

A beautifully supple three year old Cab Sav, which has matured into a fine, very approachable red wine: aromas of dark cherry and plum mingle with some oak (courtesy of 6 months barrel-ageing), while the lively palate is dry, full-bodied and rich with savoury notes of cedar, olive and coffee all discernible. Lovely on its own or try with lightly spiced dishes, red meat or strong cheeses. Ideally decant!

Now @ £13.99 (RRP £15.99).

Vegetarian & vegan friendly.